Is there a trick to Tempura?
Kate and I tried to make tempura squid tonight (yum delicious). Except it wasn't delicious because the batter kept falling off the squid. Does anyone know how to make the tempura truly delicious?
posted by Anonymous at
9:44 PM
2 Comments:
A trick? No! But you must try the tempura-battered snickers bar.
By
Mark OV, at 10:03 PM
Ah, Fire Flacon? Is that like some kind of flaming breakfast cereal?
By
Anonymous, at 7:37 AM
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